Refine That Palate: Chef Jody Adams Dishes Cooking Tips at the Boston Wine Expo

Last Sunday, instead of my usual afternoon of brunch and Bloody Marys, I headed down to the Seaport Boston Hotel and World Trade Center for the 23rd-annual Boston Wine Expo. Oenophiles from Oregon, Italy, and beyond gathered to promote their best-selling bottles, while local chefs from hot spots like The Tip Tap Room, towne, and Tavern Road gave cooking demonstrations to eager foodies.

First up on my must-see list? Chef Jody Adams, a James Beard Award winner (it’s kind of a big deal in the biz), author, and founding force behind two acclaimed area restaurants, Rialto and Trade. In addition to serving up her tasty Tomato and Farro Soup – a recipe we just happened to find on her blog, The Garum Factory – Adams spilled a few priceless kitchen tips for aspiring cooks.

Jody Adams Tips

Images by Marisa DiSarno

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February 18, 2014

Swirl, Smell, Sip, Repeat: How to Wine Like a Pro

We’ve all faked our way through a wine tasting or two. Sniffed the vino without really knowing what to look for. Swirled the liquid around because everyone else was doing it. But no more. Here’s how to enjoy your wine like a pro. (Or, at least, go through the motions more convincingly.)

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August 21, 2013