Last Sunday, instead of my usual afternoon of brunch and Bloody Marys, I headed down to the Seaport Boston Hotel and World Trade Center for the 23rd-annual Boston Wine Expo. Oenophiles from Oregon, Italy, and beyond gathered to promote their best-selling bottles, while local chefs from hot spots like The Tip Tap Room, towne, and Tavern Road gave cooking demonstrations to eager foodies.

First up on my must-see list? Chef Jody Adams, a James Beard Award winner (it’s kind of a big deal in the biz), author, and founding force behind two acclaimed area restaurants, Rialto and Trade. In addition to serving up her tasty Tomato and Farro Soup – a recipe we just happened to find on her blog, The Garum Factory – Adams spilled a few priceless kitchen tips for aspiring cooks.

Jody Adams Tips

Images by Marisa DiSarno

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February 18, 2014