The leaves have turned and the temps have dropped. Meaning? It’s time to make the stockpot a permanent fixture on the stove. Warming us this week? Curried Sweet Potato Soup. Blogger Jeanine Donofrio of Love and Lemons dishes, “We’ve been eating this one all week. It’s so hearty, warming, and surprisingly easy.”
Photos by Jeanine Donofrio
We’re convinced. With a hint of spice and a few handfuls of the season’s freshest veggies, this cilantro-topped side (or main) dish hits the spot.
Our Sunday Supper: Serve Up Fall Flavors Boutique opens Sunday, October 27, at 11AM ET.
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