Thanksgiving was a full week late this year. Which means the next big meal is around the corner. Cease your frantic recipe search. If a December 25 brunch is in the works, stylist and Rue Living Inspirer Matthew Mead has sweet and savory covered – from spinach strata to maple syrup–filled muffins. So click, print, and pour the eggnog. It’s time to prep.
“It’s easy to make and bake. Serve in slices with a crumble of feta cheese for extra piquant kick.”