______pickelsblog

Photos by Dan Whalen

On our menu this week: Southern food. First course: fried pickles. From foodie Dan Whalen‘s blog, The Food in my Beard (it’s one of our faves), this bite-sized appetizer is equal parts crunch and flavor.

Kick it up a notch by making your own tart pickles soaked in apple cidar vinegar. Then finish with a spicy horseradish aioli. Just one bite. Mood = instantly improved. There’s a reason it’s called “comfort food,” after all.

Our Sunday Supper: Serve Up the South Boutique opens Sunday, July 28, at 11AM ET.

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July 28, 2013