Fall brings out all of our favorite flavors.

1. We don’t care how cliché it is. We want everything pumpkin. Right now.

2. Can we also get a round of applause for all things apple? Fall isn’t over until we hit the orchard.

3. Then there’s maple. It comes from trees, which means it’s basically as healthy as salad…

4. Autumn campfires demand cozy sweaters and gooey s’mores. Just give in.

5. Can we put caramel in everything we make? (Please say yes.) Our sweet tooth won’t be tamed.

Can’t get enough Pinterest inspiration? Check out past boards that caught our eye.  

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October 8, 2013


Hyatt Lake Tahoe

The Hyatt Lake Tahoe Resort, Casino and Spa is literally chock-full of wintertime activities – from snowy sports on nearby trails to relaxing treatments at the mountain-inspired spa. But there’s one activity in particular that caught our eye: s’more roasting at the fire pits. There’s just something so classic about gathering friends and family for a night of s’mores, stories, and gorgeous lakeside scenery. And the perfect (albeit grown-up) complement to s’mores – hot buttered rum. Here’s an easy recipe for a wintery concoction to top off the toasty treats:

1 teaspoon of brown sugar

1 teaspoon of stick butter

2 ounces of white rum

4 ounces of boiling hot water (enough to fill the rest of the mug)
Continue reading “Indulgent Extras: Treats for the Fireside” »

December 23, 2010