It’s not every day a celebrated professional chef not only shares, but demonstrates how to cook one of his favorite summer dishes. But today is that day. Here, Chef Sam Talbot lets us in on his recipe for Grilled Scallops with Summer Kale Chimichurri. And we’re positive you’ll love it – Chef Talbot was voted a Top Chef fan favorite, after all.
Check out this video for a dish-prep how-to (starring Chef Talbot, of course).
Now that you know how to prepare it, click on the recipe cards below – they’re both downloadable and printable – to bring your own summer feast to life.
Our Sunday Supper: Hosted by Chef Sam Talbot Boutique opens Sunday, July 14, at 11AM ET.
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