Cute As a Button: Your NYFW Recipe

Photo Courtesy of Bakerella

Sure, we’d love first-row seats at New York Fashion Week, but let’s be honest, it’s not always in the cards. The next best thing in my book? Cookies. And not just any cookies, I’m talking NYFW-worthy morsels.

Simply take your favorite peanut butter cookie recipe, follow the steps here, and add chocolate. Good taste with conversation-starting design? It’s a guaranteed win-win at every party.

By Melissa Mann, Staff Writer

Have a fashion-forward recipe of your own? Share it in the comments below or Tweet us @ruelala.

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September 12, 2012

Indulgent Extras: Treats for the Fireside

A RECIPE FOR HOT BUTTERED RUM, THE ULTIMATE S’MORE COMPANION

Hyatt Lake Tahoe

The Hyatt Lake Tahoe Resort, Casino and Spa is literally chock-full of wintertime activities - from snowy sports on nearby trails to relaxing treatments at the mountain-inspired spa. But there’s one activity in particular that caught our eye: s’more roasting at the fire pits. There’s just something so classic about gathering friends and family for a night of s’mores, stories, and gorgeous lakeside scenery. And the perfect (albeit grown-up) complement to s’mores – hot buttered rum. Here’s an easy recipe for a wintery concoction to top off the toasty treats:

Ingredients:
1 teaspoon of brown sugar

1 teaspoon of stick butter

2 ounces of white rum

4 ounces of boiling hot water (enough to fill the rest of the mug)
Continue reading “Indulgent Extras: Treats for the Fireside” »


December 23, 2010

Indulgent Extras: SPARTY! Pours A Blue “Spartini”

A RECIPE FOR EXTRA INDULGENCE FROM SPARTY! FOUNDER ALEXIS UFLAND

SPARTY!

The essential ingredients for a spa party? Guests eager to go glam, super-luxe spa treatments, and, of course, cocktails! With our SPARTY! Boutique coming up, we couldn’t resist sharing this ultra simple recipe for a Spartini. So, mix up a batch and raise a martini glass to your newly beautified self!
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September 10, 2010