Just Say “I Do”: A Recipe for Engagement Chicken

If you like it, put a ring on it. Okay, so I’m not positive Beyoncé was singing about chicken, but stranger things have happened. The gist? Make this recipe for a friend or loved one, and someone will propose. It’s been proven effective on more than one occasion. No, really. We wouldn’t kid about such things.

This citrus-and-herb recipe earned its title from Kimberly Bonnell, a Glamour magazine editor back in the 80s. She passed out the dish to a couple of colleagues, whose significant others just happened to propose post-feast. Maybe it was coincidence. Maybe it was the delicious simplicity of this five-ingredient meal. Or maybe, just maybe: Magic. Is. Real.

You’ll just have to try it and report back.

Engagement Chicken RecipeClick the recipe card to download and print.

Our Sunday Supper: Engagement Chicken Boutique opens Sunday, January 5, at 3PM ET.

By Julia Ivins, Staff Writer

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January 5, 2014

Make Something Pinnable: 4 Fresh Recipes to Try

We know, we know. The holidays are tricky. There was that turkey. Deep fried, obviously, because it’s just kind of fun. And the mashed potatoes. Because it doesn’t matter how many times Hungry Girl tells you that mashed cauliflower with I Can’t Believe It’s Not Butter is absolutely the same thing – it’s not.

To the rescue: four fresh recipes to start the New Year (or, if you’re ambitious, Christmas Eve) off on a lighter note, courtesy of our friends at NatureBox.

Click each image to download a printable, pinnable recipe card. Then get to work.

Sweet Potato Chorizo Hash Recipe

Continue reading “Make Something Pinnable: 4 Fresh Recipes to Try” »


December 23, 2013

Holiday Recipes: Thanksgiving Side Dishes

Thanksgiving Side Dishes

Turkey, cranberry sauce, basic stuffing, mashed potatoes. If eating the same thing every year (no matter how tantalizing the tastes) sometimes gets you down, try adding a new dish to your Thanksgiving spread. One or more of these scrumptious sides – straight from our tables to yours – could be the answer. Just click on the titles below for printable cards to add to your recipe box.

Serve in contrasting-colored dishes – orange-hued stuffing in a turquoise bowl, for example, or nice, dark green beans on a bright red platter – for a table that’s as attractive as it is delicious.

Chorizo Corn Bread Stuffing
Makes 4 – 6 servings
“This sweet, savory, and spicy take on stuffing is a hit year after year. Use organic or all-natural sausage to boost the health factor – and the flavor.”

Ingredients
1 pound hard chorizo, diced
1 white onion, diced
1 large carrot, chopped
½ cup celery, chopped
1 tablespoon garlic, minced
2 cups corn bread, crumbled
½ cup chicken stock
¼ cup fresh cilantro, chopped

Instructions
1. Cook chorizo in a skillet over medium heat, about 5 minutes.
2. Preheat oven to 350°F.
3. Add onion, carrot, celery, and garlic to the chorizo and cook until the vegetables have caramelized, about 10 minutes.
4. Add the corn bread, chicken stock, and cilantro. Mix until the bread is just coated – not too dry, not too wet.
5. Transfer to a buttered casserole dish and bake until heated through and lightly browned, about 20 minutes.

Continue reading for Firemen’s Potatoes (Potatoes au Gratin), Classic Baked Acorn Squash, Tarragon-Almond Green Beans, and Apple Cake recipes.


November 14, 2012