Photo by James Ransom.
Move aside, entrées. When done right, a salad is fully capable of taking main stage come dinnertime – especially on a warm summer night, when lighter eats are in order.
Need a recipe? Try Maricel E. Presilla’s Cuban Avocado, Watercress, and Pineapple Salad. Its unexpected heft is twofold: the salad boasts superfood-champ avocado along with a hint of savory smoke (the pineapple is grilled). Plus, it’ll look great out on the table. Get all the details on Food52 – you’ll find yourself serving this dish again and again all summer.
Our Sunday Supper: Serving Up Salad Boutique opens Sunday, June 9, at 11AM ET.
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