Sometime between college graduation and now, I realized that I could recreate the same tasty drinks I’d sip at swanky Boston bars for a fraction of the price. Case in point: jalapeño margaritas. Needless to say, my friends were impressed when I served those up last week – salt rim and all.
This week? I went on the hunt for a tart concoction that didn’t scream summer. The answer: rum. Even when packed with grapefruit and oranges, rum – the way it warms from the inside – is ideal for cold weather. “The ruby color, however, is what keeps me coming back,” writes Pastry Affair blogger Kristin Rosenau. “A pink grapefruit is juiced, which is mixed with ginger ale for sweetness, rum for boldness, and triple sec to round out the citrus flavor.” Consider me convinced.
Click the recipe card to download and print.
A couple of quick tips: Mason jars give this mixture a rustic feel, but it can just as easily be served in a martini glass. And, if you find it too sweet – or you’re looking to cut a couple calories – swap in club soda for the ginger ale.
Our Cocktail Hour: A Splash of Citrus Boutique opens Saturday, March 1, at 11AM ET.
By Julia Ivins, Staff Writer
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