WORLD–RENOWNED CHEF AND HOST OF OUR AUTHENTIC FOODS OF ITALY: TOUR THE ITALIAN COUNTRYSIDE BOUTIQUE SHARES HIS INSIGHT INTO THE FAVORED CUISINE
A culinary tour through Italy is all about the senses – the tastes (first and foremost), the smells, the scenery. And of course, the people who make it all so delicious. Chef Tony Mantuano (maybe you recall him as one of the most revered and beloved contestants of Top Chef Masters) hosts the tour with his wife and culinary partner, Cathy. The expedition departs Rome and journeys through Molise, giving guests “insight into a little-known region’s food, wine, and history.” We sat down with Chef Mantuano for his take on all things Italian.
Rue La La: The itinerary takes Members through several villages and home-style restaurants. What’s your one favorite meal?
Chef Mantuano: The specialty of the region is called Pampanella – delicious and unforgettable. [Editor’s note: Pampanella is a pork dish, marinated overnight with garlic and ground sweet pepper.]
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