BY ZIGGY CHAU, LUXURY LIFESTYLE JOURNALIST AND RUE LA LA MEMBER
Besides being a fashionista, I’m also a foodie. Imagine my excitement when I was invited to the Zagat “Off the Menu” dinner held exclusively for Rue La La Members.
We gathered at Bar Boulud, Chef Daniel Boulud’s wine bar and bistro at Lincoln Center, for a four-course wine pairing dinner presented by Chef Damian Sansonetti and Sommelier Michael Madrigale.
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