From the Kitchen of Love and Lemons: Pizza, Pasta, & Pesto

We’re wondering – is your mouth watering yet? Because today’s menu is bursting with Italian amazingness. Flavor of choice: pesto. And thanks to our latest foodie obsession, Love and Lemons, we’re thinking outside the basil-and-pine-nut standard.

“Go look in your kitchen and see what you already have,” Love and Lemons blogger, Jeanine Donofrio, writes. “You probably already have some kind of nuts, herbs, or greens to use as a starting point. More often than not, if I make a pistachio pesto, it’s not because I’m trying to be fancy… pistachios just happened to be the nut I had that day.” Try one of her many pesto alternatives with tasty ingredients like mint, cilantro, sun-dried tomatoes, and hazelnuts.

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Photos by Jeanine Donofrio

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August 25, 2013

Eat Your Vegetables

Love and Lemons makes it easy

 
Mom always said… you know how it goes. But vegetables aren’t just healthy – when done right, they’ll steal the dinnertime spotlight.

Sunday Supper

Photos by Jeanine Donofrio

Jeanine and Jack of the ever-lovely food blog Love and Lemons (remember their Spring Kale Panzanella and Tahini Zucchini Noodles?) know what we’re talking about. Check out two veggie-friendly recipes: Couscous Stuffed Red Peppers and Mexican Street Corn Salad. Both are beautiful on the plate and deliciously summer-light, so we’re confident Mom will approve.

Our Sunday Supper: Eat Your Veggies Boutique opens Sunday, July 7, at 11AM ET.

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July 7, 2013