You’re throwing a party. The RSVPs are in and the menu is planned to the last appetizer. Separating you from the restaurateurs of the world? The dripless wine pour. “The key is the flick of the wrist,” says Food52 founders Amanda Hesser and Merrill Stubbs. Here’s to rescuing a season’s worth of tablecloths – and upping your status while you’re at it.

Our Gifts for Wine, Coffee, & Baking Connoisseurs Boutique opened Wednesday, December 4, at 3PM ET.

By Julia Ivins, Staff Writer

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December 4, 2013