A RECIPE FOR HOT BUTTERED RUM, THE ULTIMATE S’MORE COMPANION

The Hyatt Lake Tahoe Resort, Casino and Spa is literally chock-full of wintertime activities - from snowy sports on nearby trails to relaxing treatments at the mountain-inspired spa. But there’s one activity in particular that caught our eye: s’more roasting at the fire pits. There’s just something so classic about gathering friends and family for a night of s’mores, stories, and gorgeous lakeside scenery. And the perfect (albeit grown-up) complement to s’mores – hot buttered rum. Here’s an easy recipe for a wintery concoction to top off the toasty treats:

Ingredients:
1 teaspoon of brown sugar

1 teaspoon of stick butter

2 ounces of white rum

4 ounces of boiling hot water (enough to fill the rest of the mug)

Instructions:
1. Mix ingredients in a mug - adding a bit more or less boiling water depending on preference.
2. Let it cool for a minute.
3. Sip, savor, and grab a s’more!

Download the recipe

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