Holiday Treats: Cookie Swap Recipes

TRY THESE DELICIOUS RECIPES FROM RUE’S ANNUAL COOKIE SWAP

One of the (many) perks of life at Rue: coworkers who love to bake, and then share their stellar confectionary creations. Yesterday, the Creative Team gathered for our annual cookie swap – and you’re invited to check out the to-die-for spread, straight from our kitchens to yours. Feel free to click on the titles below for printable recipe cards to add to your collection.

Candy Cane Oreo Balls
“The crushed candy canes added a minty flavor and crunchy texture that’s seriously amazing, and they look so festive!” —Melissa M., Copywriter

Joyce’s Molasses Cookies
“These are our favorite molasses cookies. The recipe is special in the sense that it’s from my fiancé’s grandmother, who unfortunately passed away some years ago.” —Shaina M., Copyeditor

Six-Layer Bars
“My aunt used to make these bars when I was little, so I snagged the recipe to bake them myself in college. They’re always a hit and perfect for the holidays (or any time of year).” —Brianna L., Junior Copywriter

Peanut Butter Cup Cookies
“These are for lovers of all things peanut butter.” —Julia I., Junior Copywriter

Rum Balls
“My father called these ‘decadent’ the first time he tasted them. They’re now the most requested treat not only during the holiday season, but throughout the year.” —Jess H., Copyeditor

Keep reading for more delicious recipes.


December 19, 2012

Holiday Recipes: Winter-Themed Cocktails

SET CHEEKS AGLOW WITH THESE FESTIVELY FLAVORED FAVORITES

Image courtesy of Camilla Lichti.

Fall had us whipping up delicious pumpkin martinis and butterscotch apple cider floats. Now that we’re well into December, though, it’s time to move on to eggnog, peppermint, and all the other festive flavors of the season. Here are four winter-themed cocktails (plus one mocktail) sure to help you feel all warm and cheery from the inside out.

For Any Day: Classic Eggnog
This holiday treat is a favorite in my house. We tend to just pour two or three (usually three) fingers of rum into a glass, then fill with store-bought nog and top with a pinch each of nutmeg and cinnamon. But you can also make your own in the blender if you have heavy cream, sugar, brandy, eggs, and nutmeg on hand.

For Bitterly Cold Nights: Hot Buttered Rum
I tried several variations before figuring out the hot buttered rum secret ingredient: vanilla ice cream. Mixed with butter and both white and brown sugars, the ice cream gives this steamy drink a smooth finish that most other recipes are lacking.

For After Work: Peppermint Martini
The peppermint martini is another classic holiday cocktail, and one of my winter happy-hour favorites. Just pour 5 ounces vanilla vodka, 2 ounces white crème de menthe, and 1/2 ounce peppermint schnapps into a cocktail shaker with ice. Shake, then strain into a martini glass. I love to garnish the rim with crushed peppermint first, but adding a candy cane to the glass works just as well.

For Parties: Jingle Juice
If you’re hosting a holiday party, a signature cocktail is a must – and Jingle Juice readily meets that need. For 1 1/2 quarts of tasty, holiday goodness, just mix 5 cups orange juice, 1 cup vodka, 1/3 cup orange liqueur (I use triple sec), 1/4 cup lemon juice, and 1/2 cup maraschino-cherry juice (or grenadine), then pour over ice and garnish with cherries, orange slices, and fruit-flavored candy canes.

For the Kids (and Non-Drinkers): Merry Berry Christmas, Sugar!
Help non-drinkers and merrymakers under the legal drinking age feel included in every aspect of the holidays with this fun, fruity mocktail. Just muddle raspberries, blackberries, blueberries, and mint leaves in a shaker with some agave nectar, lime juice, ice, and water. Shake, then pour into a 16-ounce highball glass and top with ginger ale (and even more berries).

By Jess Huckins, Staff Writer

Do your holiday traditions include cocktails? Share a favorite recipe in the comments below, or tweet us at @ruelala.

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December 12, 2012