Let it Rue: Favorite Holiday Treats from Inside Stonewall Kitchen

THE FINE FOOD PURVEYOR SHARES WHAT SAYS “HOLIDAY” TO THEM

Stonewall Kitchen

Cinnamon and nutmeg’s spicy intrigue, melted butter and citrus sparkles, pomegranates that pop with a crimson sweetness – the great thing about the holidays is that there are nearly limitless opportunities to indulge in its gastronomical offerings. Our appreciation of certain holiday tastes and smells comes from the comfort of tradition and crystal-platter-served memories.

This is truly what the holidays are all about for each of us at Stonewall Kitchen. It’s a tradition that lends itself to sharing – we instinctively pass along these treasures to someone else. And, as we grow in our taste for food, new dishes may come into play. Perhaps, (and we’re lucky), it’s where we work, or a spouse’s family, or a friend that lifts the lid on a new dish of intrigue.
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December 8, 2010