If you’re anything like us, this is how Christmas unfolds.

1. Can’t hold out for dinner? Us either. Thank goodness for hors d’oeuvres.

2. If the rolls are a little burned, present a gorgeous tablescape and no one will notice.

3. Sometimes the main course can be overwhelming (in a good way). So. Many. Options.

4. A tasty meal just isn’t complete without a drink that’s equally delicious.

5. Oh, and did we mention dessert is on the way?

Can’t get enough Pinterest inspiration? Check out past boards that caught our eye.

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December 24, 2013


Black Friday QuotesWhich great quotes did we miss? Tweet us at @ruelala.

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November 29, 2013

BY ZIGGY CHAU, LUXURY LIFESTYLE JOURNALIST AND RUE LA LA MEMBER

Bar Boulud

Besides being a fashionista, I’m also a foodie. Imagine my excitement when I was invited to the Zagat “Off the Menu” dinner held exclusively for Rue La La Members.

We gathered at Bar Boulud, Chef Daniel Boulud’s wine bar and bistro at Lincoln Center, for a four-course wine pairing dinner presented by Chef Damian Sansonetti and Sommelier Michael Madrigale.
Continue reading “A Once-In-A-Lifetime Dinner at Bar Boulud” »

June 25, 2010