Finalizing the shopping list for Thanksgiving (that’s tomorrow for you procrastinators) and stumped on what to make for dessert? Fret no more. Impress even your foodie cousin, finicky in-laws, and picky sibling with this unconventional treat. Rue graphic designer Tyler W. shares his family’s recipe for a simple and oh-so-tasty layered chocolate pumpkin pie. Read on for all the details and make sure to grab these ingredients on your last-minute grocery haul.

Chocolate Pumpkin Pie

Continue reading “Save Room for Our Last-Minute Chocolate Pumpkin Pie” »

November 26, 2014

If we’re skilled at anything here at Rue, it’s finding ways to transform perfectly wholesome ingredients into sweet and creamy desserts. (A seriously covetable talent, we think.) This week, we’re working our magic on these Peanut Butter Apple Bars, courtesy of blog favorite Two Peas and Their Pod.

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Sure, you could have the traditional apple slices and peanut butter. Or, you could swap in gooey bars packed with chunky apples and drizzled with a peanut-butter glaze. We know, decisions are difficult.

Our After-School Baking: Cake Mixes, Pans, & More Boutique opens Wednesday, September 4, at 3PM ET.

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September 4, 2013