Tomorrow is Presidents’ Day. And in honor of George Washington’s southern roots, we’re whipping up something truly indulgent. Enter: this crispy recipe for classic fried chicken from Cupcakes and Cashmere.
Photo by Emily Schuman
Topped with lightly fried thyme, rosemary, and sage, then served with a squeeze of lemon, this juicy dish is comfort food at its finest. So call over friends, pull out a deep cast iron skillet, and treat yourself.
Prep for the evening at our Sunday Supper: Southern Delights Boutique on Sunday, February 16, at 3PM ET.
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