Whether you’ve mastered the trickiest of recipes (hello, boeuf bourguignon) or have never opened a cookbook, here’s a list of key kitchen items from eight chef-beloved brands.
Continue reading “Top Chef: 8 Kitchen Picks Straight from the Pros” »
Whether perfecting that hollandaise recipe or cooking pasta al dente, chefs – novice or pro – are only as good as their tools. Now, this doesn’t mean you have to empty your cabinet of every item. Simply stock up on a few key necessities.
Here with your must-have checklist? Chef Thomas Kaltenecker from the Escoffier Online International Culinary Academy. From his mother’s kitchen at age nine to pastry shops, family businesses, and hotel restaurants, this seasoned foodie knows his tools.
Continue reading “Chef’s Choice: Thomas Kaltenecker’s Essentials for All Skill Levels” »