You know the routine well: coming home to an empty fridge and resorting to takeout, again. But Plated, an innovative ready-to-cook meal subscription, is out to change that. They deliver fresh, premeasured ingredients and chef-designed recipes to your door weekly. All you have to do? Follow super-easy step-by-step cooking instructions and enjoy. Read on to see just what makes Plated a cut above.
- Discover Offbeat Ingredients
With each box, unpack a new food adventure. Soon you’ll boil squid-ink pasta, roast up golden beets (the red beet’s blonde sibling), and bite into Chinese broccoli (a veggie akin to kale).
- Intercontinental Inspiration
Plated’s top-tier chefs? They get around. These experts have studied global cuisines – in the countries that they actually originated in. We’re talking wine reductions from France, curry from India, and much more. Authenticity, coming right up.
- Restaurant Favorites, at Home
Skip the reservations and throw on your sweatpants. Thanks to Plated’s easy-to-follow recipes, you’ll be serving five-star dishes at your abode in no time at all.
Ready to give it a try? Our Plated Boutique opens Monday, February 9, at 3PM ET.
By Emily Ketterer, Staff Writer
What’s the most unexpected ingredient you’ve cooked with? Tweet us at @ruelala.
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