Thanksgiving was a full week late this year. Which means the next big meal is around the corner. Cease your frantic recipe search. If a December 25 brunch is in the works, stylist and Rue Living Inspirer Matthew Mead has sweet and savory covered – from spinach strata to maple syrup–filled muffins. So click, print, and pour the eggnog. It’s time to prep.
“It’s easy to make and bake. Serve in slices with a crumble of feta cheese for extra piquant kick.”
Continue reading “On the Brunch Menu: 3 Holiday Recipes from Expert Matthew Mead” »
In my book, there are very few things that top brunch. Aside from the fact that eggs (arguably the greatest things since, well, anything) are involved, there are so many components that make this fusion of breakfast and lunch the ultimate weekend activity.
First things first: start with a few main courses that will knock their socks off – like this sweet potato hash with sausage and eggs and the waffle recipe below (swoon) – then add on the extras to secure your spot in the brunch hall of fame.
Stock up on all the brunch essentials (and then some) and get started on the guest list. Our Stylishly Done: Weekend Brunch Boutique opens Saturday, April 6, at 11AM ET.
By Abigail Kuzia, Editor
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