It doesn’t take much to get us totally hooked on a Bravo show. Needless to say, the network’s latest creation, Southern Charm, won us over completely. For the uninitiated, the series follows a handful of dapper bachelors navigating the society scene in Charleston, South Carolina. At the center of it all, and often providing the laughs, are the show’s two youngest gents, Craig Conover and Shep Rose. We caught up with them to chat about their newfound fashion fame and what you need to get by (other than charm) in sunny Charleston.


Continue reading “Charleston Style Essentials: The Stars of Southern Charm Spill” »

July 16, 2014

When they’re not cooking up insanely mouthwatering dishes at their flagship restaurants, these three men have gigs as some of televisions most esteemed celebrity chefs. And as the names behind their own signature cookware lines, now we can hone our own culinary skills with plenty of help from Curtis Stone, Mario Batali, and Wolfgang Puck. Chances are, you know who they are, but let us refresh your memory.

The Buzz Behind Three Celebrity Chefs

Curtis Stone
Born in Melbourne, Australia, Curtis was inspired to cook by his mother’s baking skills and his grandmother’s famous fudge. Halfway through business school, he decided the suit-and-tie world wasn’t for him and went on to work for the Savoy Hotel in Melbourne before shipping off to London, where he honed his culinary skills under chef Marco Pierre White. He’s appeared in several cooking programs across the UK and U.S., including his stint as the host of Top Chef Masters on The Food Network and his starring role on Around the World in 80 Plates on Bravo.

Mario Batali
Raised in Seattle, WA, Mario studied Spanish theatre before taking a culinary apprenticeship with chef Marco Pierre White. He went through three demanding years of training in the northern Italian village of Borgo Capanne before returning to the U.S. and opening his flagship restaurant, Babbo Ristorante e Enoteca in Greenwich Village. Today, you know him as the host of two programs on The Food Network, Molto Mario and Ciao America, and for his role on Iron Chef America.

Wolfgang Puck
Hailing from Austria, Wolfgang began cooking by his mother’s side as a child. With her encouragement, he began formal culinary training at age 14 and then decided to leave Europe for America at the age of 24. He settled into his life in Los Angeles and soon became a noted chef at Ma Maison in West Hollywood. He then went on to create his first restaurant, Spago, and later formed his own catering company, Wolfgang Puck Catering. In 2000, his Emmy award–winning television series, Wolfgang Puck, debuted on The Food Network.

Our Favorite Celeb Chefs: Signature Cookware Boutique opens Monday, January 21, at 11AM ET.

By Brianna Lapolla, Staff Writer

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January 21, 2013


Native Rose by Kathy Rose

After the finale of Launch My Line, we sat down with winner Kathy Rose to talk about her new line, Native Rose (sold only on Rue La La!). Light the sage and take a peek at this woman of style, substance, bright lipstick, and positivity.

Rue La La: Have you always loved jewelry and clothes?
Kathy: Ever since I was little, I was obsessed with the encyclopedia, especially the “Gs” and looking at gems! I lived in Iran, where I saw saffron and lapis. Those colors! And I always loved clothes. I’ve worked with amazing stylists, beautiful people like Rachel Zoe, and huge couture designers. When Launch My Line came along, I thought “Okay, I’ll try this,” and then it was “Omigod, I made it onto the show.” And, “I made it to the finale.” I am so grateful.
Continue reading “Launched into the Stratosphere!” »

February 5, 2010