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	<title>Rue La La &#187; Boston restaurants</title>
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		<title>31 Days of New</title>
		<link>http://www.ruelala.com/blog/2013/01/09/31-days/</link>
		<comments>http://www.ruelala.com/blog/2013/01/09/31-days/#comments</comments>
		<pubDate>Wed, 09 Jan 2013 19:00:41 +0000</pubDate>
		<dc:creator>jberliner</dc:creator>
				<category><![CDATA[Right Now]]></category>
		<category><![CDATA[2013]]></category>
		<category><![CDATA[Boston restaurants]]></category>
		<category><![CDATA[Fitness]]></category>
		<category><![CDATA[New Year's resolution]]></category>

		<guid isPermaLink="false">http://www.ruelala.com/blog/?p=34875</guid>
		<description><![CDATA[Call me anti-January, but I’m typically not one for New Year’s resolutions. The fact that we’re expected to turn over a new leaf on January 1 – a day when many of us wake to a dreadful, post-bubbly hangover – has always felt a touch ironic. Yet this year, after a particularly hectic 2012, the thought [...]]]></description>
				<content:encoded><![CDATA[<p><a href="http://www.ruelala.com/blog/2013/01/09/31-days/photo-4-2/" rel="attachment wp-att-35141"><img class="alignnone size-full wp-image-35141" alt="31 Days of New" src="http://www.ruelala.com/blog/wp-content/uploads/2013/01/photo-4.jpg" width="900" height="600" /></a></p>
<p>Call me anti-January, but I’m typically not one for New Year’s resolutions. The fact that we’re expected to turn over a new leaf on January 1 – a day when many of us wake to a dreadful, post-bubbly hangover – has always felt a touch ironic. Yet this year, after a particularly hectic 2012, the thought of a resolution suddenly felt right. So I resolved &#8211; not for some sort of vague, broad-stroked goal (&#8220;eat healthy, save money&#8221;) – but to start small, with January.</p>
<p>This January, I will try something new every day. Thirty-one days of new.</p>
<p>Here’s a peek at week one:</p>
<p><b>Try a new food: Farro<br />
</b>With every intention of trying sea urchin or some gelatinous, gag-inducing organ on January 1, I instead began safely: an <a href="http://www.theatlantic.com/health/archive/2011/01/fresh-recipes-with-an-ancient-grain-4-ways-to-prepare-farro/69313/" target="_blank">ancient grain</a> found not in the back corners of Chinatown but front and center at my little subterranean Trader Joe’s. Its barley-like consistency paired (perhaps too perfectly) with my “kitchen sink” method of cooking – take some sort of grain, add anything and everything in fridge, consume.</p>
<p><b>Try a new gym: Sports Club/LA<br />
</b>Nothing against my tried-and-true gym (promise), I jumped at the chance to try Boston’s luxest of the luxe – for free. Tucked above the glitzy Ritz, <a href="http://boston.sportsclubla.com/" target="_blank">Sport Club/LA</a>’s two pristine floors of cardio, class space, squash courts, and more was like stepping into another world filled with Lululemon-clad superhumans. Lavender-scented towels enticed post-elliptical, but I have to say – I’ll take my come-as-you-are gym any day, thank you very much.</p>
<p><b>Try a new restaurant (in a new part of town): Posto in Davis Square &amp; Tangierino in Charlestown<br />
</b>Trying new restaurants is one of my very favorite things to do, so I felt a little guilty putting it on my list. But in a new part of town? Totally counts. The squash pizza at <a href="http://pizzeriaposto.com/" target="_blank">Posto</a> – heaped with roasted veggies and sage and baked to the perfect char in a woodfired oven – and the belly dancers (and anise-studded rolls) at <a href="http://www.tangierino.com/" target="_blank">Tangierino</a> were most definitely worth the extended T ride.</p>
<p><b>Try a new fitness class: The Bar Method<br />
</b>I’ve been meaning to try <a href="http://www.barmethod.com/" target="_blank">barre</a> for months, but frankly, it intimidated me. So when my friend mentioned she was taking a morning class, I took it as my cue to tag along. Fast forward through an hour of “Joanna, tuck your seat, point your toes, extend your leg…” I left hurting – and glowing – then immediately went home to book a class for the next morning.</p>
<p>The rest of the week, the &#8220;new&#8221; continued. I wore a <a href="http://www.ruelala.com/blog/2012/09/19/wear-leather-work/" target="_blank">leather tee to work</a> &#8211; paired with fur. I drank 100 ounces of water in one day. I signed up for editing classes. I tried <a href="http://cookandchew.com/duk-gook" target="_blank">Duk Gook</a> &#8211; Korean rice cake soup. I whipped up an insane green smoothie &#8211; and drank the whole thing. And now, eight days into it, I feel surprisingly rejuvenated &#8211; but also quite aware that I have just barely left my comfort zone.</p>
<p>Goal for the week ahead? Kick this resolution up a notch.</p>
<p><i>By Joanna Berliner, Editor</i></p>
<p><i>Trying something new for the New Year? Share it in the comments below, or tweet us at <em><a href="http://twitter.com/ruelala" target="_blank">@ruelala</a>.</em></i></p>
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