Fire up the grill and send everyone to the backyard. This wings recipe from John Stage, founder and pitmaster of Dinosaur Bar-B-Que, is guaranteed to draw a crowd.
Bar-B-Que Chicken Wings
From the cookbook Dinosaur Bar-B-Que: An American Roadhouse by John Stage and Nancy Radke (Ten Speed Press). Copyright 2001.
24 chicken wing pieces
1/4 cup olive oil
Blue Cheese Dressing
For MILD Wings
1/4 cup All-Purpose Red Rub (recipe follows)
2 cups Mutha Sauce (recipe follows)
For HOT Wings
1/4 cup Creole Seasoning (recipe follows)
2 cups Hot BBQ Sauce (recipe follows)