One of the (many) perks of life at Rue: coworkers who love to bake, and then share their stellar confectionary creations. Yesterday, the Creative Team gathered for our annual cookie swap – and you’re invited to check out the to-die-for spread, straight from our kitchens to yours. Feel free to click on the titles below for printable recipe cards to add to your collection.

Candy Cane Oreo Balls
“The crushed candy canes added a minty flavor and crunchy texture that’s seriously amazing, and they look so festive!” —Melissa M., Copywriter

Joyce’s Molasses Cookies
“These are our favorite molasses cookies. The recipe is special in the sense that it’s from my fiancé’s grandmother, who unfortunately passed away some years ago.” —Shaina M., Copyeditor

Six-Layer Bars
“My aunt used to make these bars when I was little, so I snagged the recipe to bake them myself in college. They’re always a hit and perfect for the holidays (or any time of year).” —Brianna L., Junior Copywriter

Peanut Butter Cup Cookies
“These are for lovers of all things peanut butter.” —Julia I., Junior Copywriter

Rum Balls
“My father called these ‘decadent’ the first time he tasted them. They’re now the most requested treat not only during the holiday season, but throughout the year.” —Jess H., Copyeditor

Keep reading for more delicious recipes.

December 19, 2012