Serve Up Salad

Photo by James Ransom. 

Move aside, entrées. When done right, a salad is fully capable of taking main stage come dinnertime – especially on a warm summer night, when lighter eats are in order.

Need a recipe? Try Maricel E. Presilla’s Cuban Avocado, Watercress, and Pineapple Salad. Its unexpected heft is twofold: the salad boasts superfood-champ avocado along with a hint of savory smoke (the pineapple is grilled). Plus, it’ll look great out on the table. Get all the details on Food52 – you’ll find yourself serving this dish again and again all summer.

Our Sunday Supper: Serving Up Salad Boutique opens Sunday, June 9, at 11AM ET.

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June 9, 2013