It’s Cinco de Mayo today. So at the very least, you should be celebrating with a giant bag of tortilla chips, guac, and salsa – all washed down with a fresh new cocktail. Not sure what to pour? We spent the morning scouring the web (you’re welcome), and stumbled on what may be the best Cinco drink of all time – Margarita Sangria, courtesy of Completely Delicious.

Cinco de Mayo Margarita Sangria

Continue reading “Cheers to Cinco de Mayo: Margarita Sangria Recipe” »

May 5, 2015

Hoping to cook up some chemistry in the kitchen this Valentine’s Day? Plated, an innovative company that ships fresh ingredients and chef-designed recipes to your door, has just the couple-approved recipe for you. So grab a sous-chef and a few ingredients, then follow the steps below. Within an hour, the two of you will share an inevitable Lady-and-the-Tramp moment over a plate of Spaghetti with Ricotta Beef Meatballs and Marinara Sauce.

February 12, 2015

You know the routine well: coming home to an empty fridge and resorting to takeout, again. But Plated, an innovative ready-to-cook meal subscription, is out to change that. They deliver fresh, premeasured ingredients and chef-designed recipes to your door weekly. All you have to do? Follow super-easy step-by-step cooking instructions and enjoy. Read on to see just what makes Plated a cut above.

Reasons to Choose Plated

  1. Discover Offbeat Ingredients
    With each box, unpack a new food adventure. Soon you’ll boil squid-ink pasta, roast up golden beets (the red beet’s blonde sibling), and bite into Chinese broccoli (a veggie akin to kale).
  2. Intercontinental Inspiration
    Plated’s top-tier chefs? They get around. These experts have studied global cuisines – in the countries that they actually originated in. We’re talking wine reductions from France, curry from India, and much more. Authenticity, coming right up.
  3. Restaurant Favorites, at Home
    Skip the reservations and throw on your sweatpants. Thanks to Plated’s easy-to-follow recipes, you’ll be serving five-star dishes at your abode in no time at all.

 
Ready to give it a try? Our Plated Boutique opens Monday, February 9, at 3PM ET.

By Emily Ketterer, Staff Writer

What’s the most unexpected ingredient you’ve cooked with? Tweet us at @ruelala.

Not a Member and like The (Style) Guide? You’ll love Rue La La. Join now.

Continue reading “3 Bite-Sized Reasons to Cook with Plated” »

February 9, 2015

All the vegan ladies, put your hands up! Clean-eating advocate Beyoncé has partnered with her personal trainer, Marco Borges, to launch a vegan food delivery service.

Beyonce's Vegan Meal Delivery Service

Image via People.com

What’s in it for us? Gluten-free, soy-free, dairy-free, and 100% plant-based meals for 22 days. According to the program, it takes 21 days to make or break a habit. By the next day, we’re well on our way to making those changes second nature.

Three weeks without bread or Brie? Like Bey, we better wake up flawless once those deliveries end.

By Kim Watson, Staff Writer

What do you think of Beyoncé’s vegan meal plan? Tweet us at @ruelala to share.

Not a Member and like The Style Guide? You’ll love Rue La La. Join now.

February 3, 2015

We’re a full week into the new year, and chances are you’ve signed up for the gym or reworked the contents of your fridge. But what about the kitchen as a whole? Here are three things that will help turn healthy resolutions into lifelong commitments.

 

Healthy Kitchen Additions

Continue reading “The 3 Items You Need for a Resolution-Ready Kitchen” »

January 8, 2015

If you’re an expert at trimming the tree – and we suspect you are – now is the time to apply those decorating skills to your drink menu. Read on for a few garnish ideas to elevate at-home libations. And yes, sampling is encouraged.

Fortune Cookie Garnish

Continue reading “Hosting? Impress with These Clever Cocktail Add-Ons” »

December 23, 2014

I’ve never been much into sweets, but I love a good Irish coffee. So when my friend from Ireland shared this real-deal recipe, I thought I’d try my luck. The verdict? Easy to make – and even easier to drink. Better yet, the concoction was complete in less than 30 seconds.

DIY Irish Cream

Continue reading “Holiday Cheers: Make Your Own Irish Cream” »

December 12, 2014

Cooking up a storm and corralling rogue relatives is work. So when it comes to the drink in your hand? Simplicity is key. Using ingredients you probably already have on hand, whip up this easy cranberry simple syrup and add a splash to vodka or wine. Voilà! You’re ready to sip.

Cranberry Simple Syrup Recipe

(Click the recipe card to download and print.)

Continue reading “Prep & Pour: Cocktail-Ready Cranberry Simple Syrup” »

November 26, 2014

Finalizing the shopping list for Thanksgiving (that’s tomorrow for you procrastinators) and stumped on what to make for dessert? Fret no more. Impress even your foodie cousin, finicky in-laws, and picky sibling with this unconventional treat. Rue graphic designer Tyler W. shares his family’s recipe for a simple and oh-so-tasty layered chocolate pumpkin pie. Read on for all the details and make sure to grab these ingredients on your last-minute grocery haul.

Chocolate Pumpkin Pie

Continue reading “Save Room for Our Last-Minute Chocolate Pumpkin Pie” »

November 26, 2014

When it comes to sourcing ingredients, Blue Apron knows what it’s doing. It scours America for the freshest in-season finds from artisanal purveyors, delivering them to your door with original recipes. Then all you have to do is follow step-by-step instructions to enjoy gourmet results. Curious as to which ingredients might be in one of its weekly boxes? Let’s take a look.

Blue Apron

Continue reading “Secret Ingredients: A Peek Inside the Blue Apron Boxes” »

November 17, 2014