A Happy (Foodie) Marriage: Chocolate & Wine Pairings
Wine and chocolate are a match made in heaven – if you know how to pair them. Here, we checked in with our friends at Lindt Chocolate for a little cheat sheet. Read up below, and then get ready to seriously impress friends and family at your next dinner party.
- Start with a lighter wine and pair it with chocolate that has a low cocoa percentage. Then work your way up to bolder wines and extra-dark chocolate.
- Always taste the wine and chocolate separately before trying them together.
- When pairing: Take a small bite of chocolate, then as the flavor is fading, have a sip of wine. Note how the flavors change and interact with each other.
- Chocolate with a hint of sea salt (we recommend trying Lindt Excellence A Touch of Sea Salt) is the perfect match for a light Rosé. The ripe berries and floral notes from the wine complement the sharp tastes of sea salt and dark chocolate.
- Full-bodied wines go best with a high cocoa content. Try a rich Cabernet Sauvignon with a dark chocolate like Lindt Excellence 70% Cocoa.
- For a combo with a warm burst, pair a spice-infused chocolate (we suggest Lindt Excellence Chili) with a deep Syrah.
- Citrus-flavored chocolate (ahem, orange) pairs best with lighter wine, like a crisp Chardonnay. The full fruit flavors balance out the acidity for a smooth, sweet flavor.
Click here for more tips (and some incredible chocolate).
By Mairead McGonagle, Staff Writer
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