It’s a Smorgasbord: Menu Essentials for a Swedish Spread

The word “smorgasbord” may sound complex, but really, it’s just a Swedish term for a meal offered buffet-style. Looking to make it truly authentic? Here are five foods to feature.

Swedish Menu Essentials

Lingonberry Jam
A tart red fruit spread. Think of this as the Swedish ketchup ­– it goes on everything.

Pickled Herring
Choose mustard, onion, garlic, or dill flavors for this tasty fish.

Swedish Meatballs
To us, they’re cute and tiny. To the Swedes, they’re just meatballs.

Open-Faced Sandwiches
These date back to a time when a slice of bread was used as a plate. Pile it high.

Pea Soup and Pancakes
Savory and sweet, this combination is traditionally served on Thursdays.

Our Sunday Supper: Smorgasbord-Style Boutique opens Sunday, March 2, at 11AM ET.

By Julia Ivins, Staff Writer

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March 2, 2014