Our go-to foodie bloggers, Maria and Josh from Two Peas and Their Pod, have taken one kid-favorite recipe and transformed in into a fall dinner-party must-have. Enter: Butternut Squash Mac ‘n’ Cheese.
Photo by Two Peas and Their Pod
“If you are a little skeptical about adding butternut squash to your mac ‘n’ cheese. Don’t be,” Maria writes. “Josh roasted the butternut squash before pureeing it to bring out the best flavors. He used aged white cheddar and sharp cheddar cheese. He also added in chopped fresh rosemary and topped the mac ‘n’ cheese with whole wheat breadcrumbs.”
Creamy and filling, serve it on any fall evening or turn it into a tradition at Thanksgiving dinner.
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