Pancakes were made for lazy Sunday mornings. And Monday dinners. And midnight snacks. Anytime, really. Fact is, cravings for these sweet, sweet stacks bring on a giddy rush of childhood emotion. The only solution? Give in.
Which brings us to Pastry Affair – a dessert destination helmed by astroparticle-physicist-turned-baker Kristin Rosenau – and these mouthwatering recipes for Cappuccino Pancakes with Mocha Syrup and Blueberry Lemon Pancakes. Mixed up with ingredients like whole-wheat flour, lemon juice, espresso powder, and whipped cream, they take the breakfast staple to gourmet heights. Dig in.
Photos by Kristin Rosenau
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