A little insider knowledge from the Rue offices? We. Love. Food. Seriously, it’s right up there next to fashion. To celebrate this week’s Sunday Supper, we surveyed the masses for all-time favorite ice cream toppings. Read what our dessert savants had to say, then take our poll and tell us yours.
“Grape-Nuts on vanilla ice cream. So simple, and tastes like malted milk.”
–Michael D., VP, Audience Development & Syndication
“Fruity Pebbles. Pile them over fro-yo with just one sour gummy worm, and I am instantly in third grade again!”
–Kelly A., Feature Writer
“Peanut butter cups! Chocolate + peanut butter + ice cream… do I really need to say anything more? SO. GOOD.”
–Chrissy M., Copywriter
“Oreos add great texture and never get soggy.”
–Lindsay L., Editor
“There’s a small, family-owned ice cream shop in my hometown that I go to every chance I get. Vanilla with rainbow sprinkles equals summer all year long.”
–Jennifer M., Event Producer
“Bing cherries. Buy them canned, combine in a skillet with a bit of corn starch and brandy, then set it all on fire. (Seriously.) It’s an elegant – not to mention surprisingly easy – way to dress up vanilla or chocolate.”
–Joanna B., Editor
“Coconut, hands down. Because it’s sweet, creamy, and island-inspired. Plus there are health benefits, right? Right.”
–Abigail K., Editor
“Gummy worms and Oreos. Call me nostalgic, but after my first grade teacher introduced that dynamic duo to our class, there was no turning back. (And I just really loved first grade.)”
–Sarah S., Copywriter
“I love raspberries so much that sometimes I put ice cream on them.”
–Sami S., Junior Designer
“Teddy’s Super Chunky Peanut Butter because it adds amazing crunch and flavor to vanilla ice cream.”
–Kasey R., Event Producer
What's your favorite ice cream topping?
Our Sunday Supper: All About Dessert Boutique opens Sunday, August 4, at 11AM ET.
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