Hold the Turf: Lobster Rolls & Clam Chowder
Photos by Gina Homolka
A summer without seafood is no summer at all. This week, we turn to Skinnytaste, our go-to blogger for light, calorie-cutting cuisine, for mayo-free (if desired) lobster rolls and creamy clam chowder.
Gina Homolka, founder of Skinnytaste, suggests “mayo haters” supplement with Greek yogurt and toss lobster with celery, shallots, chives, and lemon zest. Our mouths are watering already. For the chowder? Use regular milk instead of cream, and blend the soup for added thickness.
Whether served indoors or out, this duo makes for an authentically delicious summertime meal. So set up that Facebook invite – you’re about to impress the pants off your foodie friends.
Our Sunday Supper: Salads, Soups, & Sandwiches Boutique opens Sunday, July 21, at 11AM ET.
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