The Month of Pumpkin: Cocktail Edition
October just feels like the month of pumpkin. So what better way to celebrate falling leaves, breezy evenings, and the (unofficial) start to holiday preparations than with a little spiced martini?
On my hunt for the perfect season-toasting beverage, I found hundreds of fall drink recipes. Of course I’d love to have everyone over to try them all out, but I settled on one fool-proof option: the pumpkin spice martini.
I took all the best ingredients (Bailey’s Irish Cream and spiced liqueur) and added a few extra touches, because who doesn’t love a cinnamon sugar rim? The end result: a grown-up, slightly more fun version of the spiced latte.
By Brianna Lapolla, Staff Writer
What’s your favorite pumpkin drink recipe? Share it in the comments below, or tweet us at @ruelala.
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That looks decadent! Definitely more tempting and worth the calories then a pumpkin spice latte!
That looks decadent! Definitely more tempting and worth the calories then a pumpkin spice latte!
[...] enough delicious, pumpkin-infused baked goods to cover a tabletop. Offer mulled cider, red wine, or pumpkin spice martinis, and you’ll be glad that, by the time your guests say good night, you’re already at [...]