The Month of Pumpkin: Cocktail Edition

October just feels like the month of pumpkin. So what better way to celebrate falling leaves, breezy evenings, and the (unofficial) start to holiday preparations than with a little spiced martini?

On my hunt for the perfect season-toasting beverage, I found hundreds of fall drink recipes. Of course I’d love to have everyone over to try them all out, but I settled on one fool-proof option: the pumpkin spice martini.

I took all the best ingredients (Bailey’s Irish Cream and spiced liqueur) and added a few extra touches, because who doesn’t love a cinnamon sugar rim? The end result: a grown-up, slightly more fun version of the spiced latte.

By Brianna Lapolla, Staff Writer

What’s your favorite pumpkin drink recipe? Share it in the comments below, or tweet us at @ruelala.

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October 3, 2012

Comments

  1. Gina Mancuso says:

    That looks decadent! Definitely more tempting and worth the calories then a pumpkin spice latte!