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	<title>Comments on: Last Call for Summer Basil</title>
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	<link>http://www.ruelala.com/blog/2012/08/29/basil-infused-oil-and-caprese-quinoa-recipes/</link>
	<description>The (Style) Guide</description>
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		<title>By: mmann</title>
		<link>http://www.ruelala.com/blog/2012/08/29/basil-infused-oil-and-caprese-quinoa-recipes/#comment-6448</link>
		<dc:creator>mmann</dc:creator>
		<pubDate>Fri, 12 Oct 2012 13:13:35 +0000</pubDate>
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		<description><![CDATA[Thanks so much! So happy we could help out.]]></description>
		<content:encoded><![CDATA[<p>Thanks so much! So happy we could help out.</p>
]]></content:encoded>
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		<title>By: ragnarok android download</title>
		<link>http://www.ruelala.com/blog/2012/08/29/basil-infused-oil-and-caprese-quinoa-recipes/#comment-6439</link>
		<dc:creator>ragnarok android download</dc:creator>
		<pubDate>Fri, 12 Oct 2012 02:07:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.ruelala.com/blog/?p=21481#comment-6439</guid>
		<description><![CDATA[Nice post at Last Call for Summer Basil. I was checking constantly this blog and I am impressed! Extremely helpful information specifically the last part :) I care for such info much. I was looking for this certain info for a long time. Thank you and best of luck.]]></description>
		<content:encoded><![CDATA[<p>Nice post at Last Call for Summer Basil. I was checking constantly this blog and I am impressed! Extremely helpful information specifically the last part <img src='http://www.ruelala.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  I care for such info much. I was looking for this certain info for a long time. Thank you and best of luck.</p>
]]></content:encoded>
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		<title>By: What happens when avocados are on sale &#171; the not quite chef</title>
		<link>http://www.ruelala.com/blog/2012/08/29/basil-infused-oil-and-caprese-quinoa-recipes/#comment-6086</link>
		<dc:creator>What happens when avocados are on sale &#171; the not quite chef</dc:creator>
		<pubDate>Sun, 30 Sep 2012 23:10:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.ruelala.com/blog/?p=21481#comment-6086</guid>
		<description><![CDATA[[...] drizzled with basil infused olive oil (via Shutterbean, which I have been promoting all across the internetz). The addition of fresh cracked pepper and sea salt though really puts this into the [...]]]></description>
		<content:encoded><![CDATA[<p>[...] drizzled with basil infused olive oil (via Shutterbean, which I have been promoting all across the internetz). The addition of fresh cracked pepper and sea salt though really puts this into the [...]</p>
]]></content:encoded>
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	<item>
		<title>By: I love lists, Friday! &#8211; Shutterbean</title>
		<link>http://www.ruelala.com/blog/2012/08/29/basil-infused-oil-and-caprese-quinoa-recipes/#comment-5077</link>
		<dc:creator>I love lists, Friday! &#8211; Shutterbean</dc:creator>
		<pubDate>Fri, 31 Aug 2012 07:01:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.ruelala.com/blog/?p=21481#comment-5077</guid>
		<description><![CDATA[[...] Melissa Mann from the RueLala blog used my Basil Infused Oil with Caprese Quinoa. [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Melissa Mann from the RueLala blog used my Basil Infused Oil with Caprese Quinoa. [...]</p>
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		<title>By: mmann</title>
		<link>http://www.ruelala.com/blog/2012/08/29/basil-infused-oil-and-caprese-quinoa-recipes/#comment-5042</link>
		<dc:creator>mmann</dc:creator>
		<pubDate>Thu, 30 Aug 2012 13:05:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.ruelala.com/blog/?p=21481#comment-5042</guid>
		<description><![CDATA[Great idea, Joyce!]]></description>
		<content:encoded><![CDATA[<p>Great idea, Joyce!</p>
]]></content:encoded>
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	<item>
		<title>By: Joyce</title>
		<link>http://www.ruelala.com/blog/2012/08/29/basil-infused-oil-and-caprese-quinoa-recipes/#comment-5039</link>
		<dc:creator>Joyce</dc:creator>
		<pubDate>Thu, 30 Aug 2012 12:05:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.ruelala.com/blog/?p=21481#comment-5039</guid>
		<description><![CDATA[Make Pesto.  It freezes beautifully.]]></description>
		<content:encoded><![CDATA[<p>Make Pesto.  It freezes beautifully.</p>
]]></content:encoded>
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	<item>
		<title>By: Chic 'n Cheap Living</title>
		<link>http://www.ruelala.com/blog/2012/08/29/basil-infused-oil-and-caprese-quinoa-recipes/#comment-5017</link>
		<dc:creator>Chic 'n Cheap Living</dc:creator>
		<pubDate>Thu, 30 Aug 2012 02:58:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.ruelala.com/blog/?p=21481#comment-5017</guid>
		<description><![CDATA[Great idea for using summer produce!  I have also struggled with what to do with too much basil and infused oil is a perfect use for basil (mmm how great on fresh bread too!)

xoxo,
&lt;a href=&quot;http://www.chicncheapliving.com&quot; rel=&quot;nofollow&quot;&gt;Chic &#039;n Cheap Living&lt;/a&gt;]]></description>
		<content:encoded><![CDATA[<p>Great idea for using summer produce!  I have also struggled with what to do with too much basil and infused oil is a perfect use for basil (mmm how great on fresh bread too!)</p>
<p>xoxo,<br />
<a href="http://www.chicncheapliving.com" rel="nofollow">Chic &#8216;n Cheap Living</a></p>
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