For all the non-Francophiles out there, Bastille Day or La Fête Nationale (as the French call it) commemorates to the first anniversary of the storming of Bastille during the French Revolution. So put on your best Breton stripe because it’s time to celebrate all things French!
With a sorbet color palette and ethereal texture, these Parisian confections are practically a synonym for happiness.
Or try your hand at beef bourguignon. Just pick up a Julia Child cookbook like Mastering the Art of French Cooking and voilà.
It’s one of our favorite French films – and not just because we consider Audrey Tautou a major style muse.
When the label has a capital “C,” that means it’s produced from grapes grown in the Champagne region of France.
Raise your glass and repeat after us, Santé.
Tell us your French faves or tweet us at @rueLaLa.
-By Marissa Dubin, Staff Writer
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