When the mercury rises, iced coffee is the perfect pick-me-up. And this genius tip from Pilar Guzman (editor in chief of Martha Stewart Living) makes the refreshing summer drink even more tasty (who knew that was even possible?).
You may already know about making coffee ice cubes, but I was reminded to do this by my friend Gina, who is the master of the artful repurpose. When you have a couple of cups remaining in the coffee carafe, which you invariably do, pour it into an ice tray. It makes for perfect, undiluted iced coffee.
Trust me, it makes delicious iced coffee that never gets too watery. Do you have any great summer drink recipes? Leave them in the comments or tweet them to @ruelala.
-By Keriann Coffey, Associate Blog Editor
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