Our favorite aspect of Le Creuset's iconic cookware? Its fun upbeat colors (and its impeccable quality, of course). So to live up to the hue-happy spirit of this collection, we'll be stocking our kitchens with equally colorful, fresh produce.

Next on the culinary bucket list? This veggie-packed frittata from palate/palette/plate. With ingredients like spinach, beans, tomatoes, and pepitas, it's sure to live up to the bold palette of all these pots and pans.

- By Katie Flynn, Editor

Our French Cookware by Le Creuset Boutique opened this morning, June 29, 2012.

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