Last weekend Amy, our Concierge and Social Correspondent hit the orchard for an afternoon of apple picking and New England fall scenery.
Her après picking spread:
The orchard’s own wine, Maiden’s Blush (made from pears and apples with a hint of elderberries)
Savory cheeses: smoked gouda, apricot ginger goat cheese, and apple smoked gruyère
Pinot Grigio sausage
The freshest of apples (of course)
To make it feel even more special when you’re trying it out on your own, pack along your favorite picnic blanket and don’t forget the corkscrew.